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ANTIPASTI

SMALL PLATES

 

 

 

ZUPPA

 
Potato soup with smoked paprika and tomato broth
Winter vegetables
9.99
   

CALAMARETTI

 
In casserole with cherry tomatoes, nicoise olives
Onion and rosemary bread
12.99
   

SALAD

 
Salad leaves, organic hothouse tomatoes
Balsamic, EVOO, grana padano
12.99
   

MUSHROOMS

 
Foraged mushrooms sautéed with garlic and herbs
Toasted home made bread, Cheese fondue
12.99
   

TIGER PRAWNS

 
Grilled with bread salad, crisp carrots
Sweet and sour orange dressing
15.99
   

LAMB

 
Ewe-nique Farms slow cooked meatballs
Creamy barley, spicy braising jus
12.99
   

LARGE PLATES

RISOTTO

 
Chef’s risotto of the season 12.99
   

ORECCHIETTE

 
Egg-less ear shaped pasta
Slow cooked beef ragu, ricotta salata
18.99
   

RICOTTA DUMPLINGS

 
Cherry tomato sauce, basil and bocconcini 15.99
   

GRAIN FED CHICKEN

 
Confit leg of Grain Fed Chicken
Mushroom risotto, porcini essence
22.99
   

GNOCCHI

 
House made potato dumplings
Rapini, smoked bacon, chili, brown butter
17.99
   

PESCE DEL GIORNO

 
Seasonal sea and freshwater fish Market Price
   

TAGLIERINI

 
Long noodle pasta, butter poached side stripe prawns
Lima bean and tomato ragu
18.99
   

BEEF RIBEYE

 
Scallopine of Spring Creek Ribeye
Crisp potatoes, arugula
Lemon, EVOO, grana padano
27.99
   
Lunch: Monday - Friday  11:30am - 2pm • Dinner: Monday - Saturday  from 5pm • closed Sunday
No. 24 - 4th.Street NE, Calgary AB T2E 3R7 Canada. Tel: 403.232.8901 Fax: 403.232.8816