ANTIPASTI

SMALL PLATES

ITALIAN SAUSAGE AND WHITE BEAN SOUP
Spinach and porcini oil
Small. $9.99 Large. $13.99

CALAMARI
In casserole with cherry tomatoes, niçoise olives
12.99
with house made onion and rosemary bread
13.99

LAMB MEATBALLS 
Ewe-nique Farms slow cooked meatballs, creamy barley
Small 12.99 Large 21.99

DUCK LIVER PARFAIT
Sugar glazed with a pear, onion and apple moustrada
pickled chestnuts, raisin purée
13.99

GREEN SALAD
Young romaine leaves, hothouse tomatoes, sweet balsamic,
EVOO, Grana Padano cheese
12.99

“CAPRESE” SALAD
Hot house tomato, bocconcini, basil, toasted almonds,
EVOO, balsamic
14.99

TIGER PRAWNS
Sautéed with garlic and white wine on a salad of arugula,
spinach, bacon, beans
Small 15.99 Large 24.99

BRUSCHETTA AND GOAT CHEESE CROSTINI
Hot house tomatoes, basil, oregano, toasted garlic
12.99

LARGE PLATES

RISOTTO
Chefs risotto of the season 
12.99

RICOTTA GNOCCHI
Mushrooms, watercress and truffle essence
16.99

PAPPERDELLE CARBONARA
Bacon, grana padano cheese, black pepper, parsley, egg yolk
15.99

SPAGHETTI
Spicy tomato, clams, and toasted garlic
16.99

TRADITIONAL MACARONI
Braised beef and pork ‘Bolognese’ style, house made ricotta
16.99

PROSCIUTTO SANDWICH
House black olive focaccia, prosciutto, bocconcini, basil and
tomato
15.99

ROASTED BROEK ACRES PORK CHOP
Bacon and autumn vegetable sauté
Spiced jus
$28.99

CORNISH HEN
Roasted breast and braised leg
Soft creamy polenta, wilted spinach and mushroom ragu
$21.99

BEEF
Pan seared Spring Creek flatiron, crisp potatoes, arugula,
balsamic, EVOO
$17.99

SEASONAL FISH
Seasonal Sea and fresh water fish
Market price