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ANTIPASTI |
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SMALL PLATES |
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ZUPPA |
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| Potato soup with smoked paprika and tomato broth Winter vegetables |
9.99 |
CALAMARETTI |
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| In casserole with cherry tomatoes, nicoise olives Onion and rosemary bread |
12.99 |
SALAD |
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| Salad leaves, organic hothouse tomatoes Balsamic, EVOO, grana padano |
12.99 |
MUSHROOMS |
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| Foraged mushrooms sautéed with garlic and herbs Toasted home made bread, Cheese fondue |
12.99 |
TIGER PRAWNS |
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| Grilled with bread salad, crisp carrots Sweet and sour orange dressing |
15.99 |
LAMB |
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| Ewe-nique Farms slow cooked meatballs Creamy barley, spicy braising jus |
12.99 |
LARGE PLATES |
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RISOTTO |
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| Chef’s risotto of the season | 12.99 |
ORECCHIETTE |
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| Egg-less ear shaped pasta Slow cooked beef ragu, ricotta salata |
18.99 |
RICOTTA DUMPLINGS |
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| Cherry tomato sauce, basil and bocconcini | 15.99 |
GRAIN FED CHICKEN |
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| Confit leg of Grain Fed Chicken Mushroom risotto, porcini essence |
22.99 |
GNOCCHI |
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| House made potato dumplings Rapini, smoked bacon, chili, brown butter |
17.99 |
PESCE DEL GIORNO |
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| Seasonal sea and freshwater fish | Market Price |
TAGLIERINI |
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| Long noodle pasta, butter poached side stripe prawns Lima bean and tomato ragu |
18.99 |
BEEF RIBEYE |
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| Scallopine of Spring Creek Ribeye Crisp potatoes, arugula Lemon, EVOO, grana padano |
27.99 |