4 Courses: $55 PER person

ANTIPASTI

SEASONAL VEGTABLE SALAD
SHAVED PECORNIO AND AGED BALSAMIC

~or~

SEASONAL SOUP

PASTA

GNOCCHI WITH CHERRY TOMATO SAUCE
BASIL AND BOCCONCINI

SECONDI

FLATIRON OF BEEF
ORGANIC POTATO, SEASONAL VEGTABLES
NATURAL JUS

~or~

FISH OF THE DAY

PANNA COTTA
SPICED ORANGE