5 Courses: $85 PER person

SOUP

SEASONAL SOUP

ANTIPASTI

BUTTER POACHED PRAWNS
SALAD OF BABY SPINACH
HOUSE BACON
BEANS

~or~

SEASONAL VEGETABLE SALAD SHAVED GRANA PADANO AND BALSAMIC

PASTA

GNOCCHI WITH CHERRY TOMATO SAUCE BASIL AND BOCCONCINI

SECONDI

FISH OF THE DAY

~or~

SEARED ALBERTA FLAT IRON
ORGANIC POTATO AND LEAK ROSTI

DOLCE

PANNA COTTA
TRADITIONAL COOKED VANILLA CREAM PUDDING
SPICED ORANGE
GINGER COOKIE