FOR RESERVATIONS CLICK HERE

FIRST

RADICCHIO SALAD

 
Goat cheese mousse, poached pears, toasted pumpkin and sunflower seeds, roasted shallot vinaigrette 13.99
   

ITALIAN SAUSAGE AND WHITE BEAN SOUP

 
Spinach and porcini oil 9.99
   

“CAPRESE” SALAD

 
Hot house tomatoes, bocconcini, basil, toasted almonds, EVOO and balsamic 14.99
   

CALAMARI

 
In casserole with cherry tomatoes and niçoise olives
- With house made onion and rosemary bread
12.99
13.99
   

DUCK LIVER PARFAIT

 
Sugar glazed with a pear, apple, onion moustrada, pickled chestnuts and raisin purée 13.99
   

LAMB MEATBALLS

 
Ewe-nique Farms slow cooked meatballs and creamy barley Small:12.99
Large:21.99
   

TIGER PRAWNS

 
Sautéed with garlic and white wine on a salad of arugula, spinach, bacon and beans Small:15.99
Large:24.99
   

SECOND

   

RISOTTO

 
Chefs risotto of the season 12.99
   

TORTELLONI BOLOGNESE

 
With house made ricotta 14.99
   

CONFIT DUCK MACARONI

 
Caramelized onion, rosemary and thyme 15.99
   

RICOTTA GNOCCHI

 
Mushrooms, watercress and truffle essence 16.99
   

HOUSE MADE SPAGHETTI

 
Clams, spicy tomato and toasted garlic 16.99
   

MAIN DISHES

SEARED "AAA" ALBERTA BEEF TENDERLOIN

 

Parsnip and organic potato mash, roasted beets, wilted spinach and a smoked tomato chutney

30.99
   

BRAISED BISON SHORT RIBS

 
Oxtail ravioli, mushroom fricassée, braised cipollini onion 29.99
   

ROASTED NOBLE FARMS DUCK BREAST

 
Organic potato and leek rosti, creamed winter greens, glazed radish 31.99
   

ROASTED BROEK ACRES PORK CHOP

 
House bacon and autumn vegetable sauté, Spiced jus 28.99
   

SEASONAL FISH

 
Seasonal sea and fresh water fish Market price
   

SHARING MAIN COURSE PLATTER FOR TWO

 
Seasonal sides and vegetables Market price
 
 

FOR THE TABLE

ZUCCHINI FRITTERS

 

Deep fried zucchini, toasted garlic, lemon oil and grana padano cheese

6.99
   

SIDE SALAD

 
Tomato and spinach salad with grana padano cheese 8.99
   

CREAMY POLENTA

 
Grana padano cheese 7.99
   

BROCCOLINI

 
Grana padano cheese 8.99

CHEF’S "SURPRISE" MENU

Experience our famous four course chefs tasting menu that features fresh, local ingredients from local purveyors.

Four courses $85/ per person

ADDITIONAL COURSES

Fish Course   Market Price

Cheese Course   $7.95/ per person

 

Wine pairings for each course available: $40/ per person

Please inform your server of any allergies or dietary concerns

*We request that the whole table participate in
the Chefs "Surprise" Menu

Lunch: Monday - Friday  11:30am - 2pm • Dinner: Monday - Saturday  from 5pm • closed Sunday
No. 24 - 4th.Street NE, Calgary AB T2E 3R7 Canada. Tel: 403.232.8901 Fax: 403.232.8816
FOR RESERVATIONS CLICK HERE