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FIRST |
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RADICCHIO SALAD |
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| Goat cheese mousse, poached pears, toasted pumpkin and sunflower seeds, roasted shallot vinaigrette | 13.99 |
ITALIAN SAUSAGE AND WHITE BEAN SOUP |
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| Spinach and porcini oil | 9.99 |
“CAPRESE” SALAD |
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| Hot house tomatoes, bocconcini, basil, toasted almonds, EVOO and balsamic | 14.99 |
CALAMARI |
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| In casserole with cherry tomatoes and niçoise olives - With house made onion and rosemary bread |
12.99 13.99 |
DUCK LIVER PARFAIT |
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| Sugar glazed with a pear, apple, onion moustrada, pickled chestnuts and raisin purée | 13.99 |
LAMB MEATBALLS |
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| Ewe-nique Farms slow cooked meatballs and creamy barley | Small:12.99 Large:21.99 |
TIGER PRAWNS |
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| Sautéed with garlic and white wine on a salad of arugula, spinach, bacon and beans | Small:15.99 Large:24.99 |
SECOND |
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RISOTTO |
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| Chefs risotto of the season | 12.99 |
TORTELLONI BOLOGNESE |
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| With house made ricotta | 14.99 |
CONFIT DUCK MACARONI |
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| Caramelized onion, rosemary and thyme | 15.99 |
RICOTTA GNOCCHI |
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| Mushrooms, watercress and truffle essence | 16.99 |
HOUSE MADE SPAGHETTI |
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| Clams, spicy tomato and toasted garlic | 16.99 |
MAIN DISHES |
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SEARED "AAA" ALBERTA BEEF TENDERLOIN |
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Parsnip and organic potato mash, roasted beets, wilted spinach and a smoked tomato chutney |
30.99 |
BRAISED BISON SHORT RIBS |
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| Oxtail ravioli, mushroom fricassée, braised cipollini onion | 29.99 |
ROASTED NOBLE FARMS DUCK BREAST |
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| Organic potato and leek rosti, creamed winter greens, glazed radish | 31.99 |
ROASTED BROEK ACRES PORK CHOP |
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| House bacon and autumn vegetable sauté, Spiced jus | 28.99 |
SEASONAL FISH |
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| Seasonal sea and fresh water fish | Market price |
SHARING MAIN COURSE PLATTER FOR TWO |
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| Seasonal sides and vegetables | Market price |
FOR THE TABLE |
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ZUCCHINI FRITTERS |
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Deep fried zucchini, toasted garlic, lemon oil and grana padano cheese |
6.99 |
SIDE SALAD |
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| Tomato and spinach salad with grana padano cheese | 8.99 |
CREAMY POLENTA |
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| Grana padano cheese | 7.99 |
BROCCOLINI |
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| Grana padano cheese | 8.99 |
CHEF’S "SURPRISE" MENU
Experience our famous four course chefs tasting menu that
features fresh, local ingredients from local purveyors. Four courses $85/ per person |
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ADDITIONAL COURSES Fish Course Market Price Cheese Course $7.95/ per person |
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Wine pairings for each course available: $40/ per person Please inform your server of any allergies or dietary concerns *We request that the whole table participate in |
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