ANTIPASTI |
|
“DUO” DI BISTECCA; CARPACCIO E CRUDO, PARMIGIANO CROCCANTE, UOVA DI QUAGLIA IN CAMICIA E CROSTINI |
|
| Alberta beef carpaccio and tartare, Parmesan tuille, poached quail egg and crostini |
15.95 |
CALAMARETTI ALLA LUCIANA |
|
| Sautéed baby squid, Gaeta olives, cherry tomato and basil along side our house made caramelized onion and rosemary loaf | 12.95 |
SFORMATO DI CAPRINO “FAIRWINDS FARMS” ED |
|
| Fairwind Farms goat cheese and roasted vegetable terrine, sundried olives and organic tomato salad |
13.95 |
INSALATA DI PETTO D’ANITRA TIEPIDA, PERE COTTE E VINAIGRETTE DI NOCCIOLE |
|
| Marinated warm duck breast salad, poached pear and hazelnut vinaigrette |
16.95 |
ANTIPASTO “MISTO” DEL GIORNO |
|
| Antipasto plate for one. (Details provided by your server) | 15.95 |
INSALATA DI GAMBERETTI “SIDESTRIPE” CON AGRUMI E FINOCCHIO MARINATO, SCHIUMA DI PROSECCO |
|
| Chilled Vancouver Island side striped prawns, marinated fennel and citrus salad, Prosecco foam | 16.95 |
PASTE |
|
TAGLIATELLE “FAGIOLI” |
|
| Tagliatelle, Romano beans, stewed eggplant and spicy tomato coulis |
13.95 |
FRANCOBOLLI DI GORGONZOLA E LARDO |
|
| Double smoked bacon and Gorgonzola francobolli, roasted garlic purée |
14.95 |
TORTELLONI DI GRANCHIO E GAMBERI, |
|
| Crab and side striped prawn tortelloni, smoked cod and fennel purée |
17.95 |
MEZZELUNA DI VITELLO, EMULSIONE D’AGRUME, PARMIGIANO REGGIANO |
|
| Veal mezzeluna, citrus emulsion, Parmigiano Reggiano | 16.95 |
SECONDI |
|
TRE TIPI D’AGNELLO (STINCO, MEDAGLIONE, |
|
Ewenique Farms lamb trilogy (chop, medallion and |
41.95 |
“DUO DI BISTECCA”; FILETTO E COSTATA BRASATA, SPEZZATINO DI PATATE TARTUFATE E FONTINA D’ALPAGGIO, RIDUZIONE DI MARSALA |
|
| Duo of Alberta beef tenderloin and braised short rib, truffle agaria potato and fontina d’alpaggio casserole, Madeira veal reduction |
39.95 |
PESCE DEL GIORNO |
|
| Seasonal fresh fish. (Details provided by your server) | Market price |
COSTOLETTA DI MAIALE “STURGEON VALLEY”, |
|
| Sturgeon Valley grilled pork loin chop, apple, butternut squash and pancetta ragu, vin cotto and port reduction | 32.95 |
FILETTO DI VITELLO “SALTIMBOCCA”, |
|
| Milk fed loin of veal saltimbocca, potato and mushroom gnocchi, sage, and Marsala reduction | 39.95 |