FOR RESERVATIONS CLICK HERE

SMALL PLATES

ZUCCHINI

 
Crisp breading, grana padano, grilled lemon 5.99
   

GREENS

 
Young romaine leaves, organic hothouse
Grana padano, balsamic and EVOO
10.99
   

CALAMARETTI

 
In casserole with cherry tomatoes, niçoise olives, parsley
Onion and rosemary bread
13.99
   

LAMB

 
Slow cooked meatballs
Creamy barley, spicy braising jus
16.99
   

DUCK

 
Crisp confit leg, seasonal mushroom risotto
Rosemary essence
24.99
   

SPOT PRAWNS

 
Sautéed with garlic and herbs
Alberta hothouse tomato salad, lemon and EVOO
18.99
   

CHICKEN LIVER

 
Sugar glazed parfait, caramelized young beets
Fairwinds goat cheese fondue
13.99
   

POTATOES

 
Confit organic potatoes, cheese fondue 7.99
   

BROCCOLI

 
Grilled with lemon, pecorino, EVOO 6.99
   

MEDIUM PLATES

   

GNOCCHI

 
Handmade ricotta dumplings, seasonal foraged mushrooms
Young leaves, organic double cream, rosemary essence
18.99
   

RAVIOLO

 
Northern Alberta wild boar Bolognese filling
Cranberry, thyme, brown butter, Crème fraiche
14.99
   

TAGLIOLINI

 
Ahi tuna conserva, capers, coco bean, cherry tomato coulis 16.99
   

RISOTTO CARNAROLI

 
Chef's seasonal risotto 13.99
   

LARGE PLATES

BEEF

 

Seared Spring Creek flank Steak and braised shank
Mushroom tortelloni, sweet onions, burro rosso

26.99
   

SCALLOPS

 
Qualicum Beach scallops, slow cooked Broek Acres pork belly
Glazed carrots, green pea pure, EVCO
33.99
   

DUCK

 
Roast Noble Farms duck breast, sweet and sour pepperonta
Creamy spelt grains
Natural jus au confit garlic and pine nuts
38.99
   

PORK

 
Broek Acres pork loin ‘roast’, crepe with braised shoulder ragu
Turnip puree, natural jus
25.99
   

SEASONAL FISH

 
Sea and fresh water fish Market price
 
 

CHEF’S "SURPRISE" MENU

Experience our famous four course chefs tasting menu that features fresh, local ingredients from local purveyors.

   

Four courses $85/ per person

 
 

ADDITIONAL COURSES

Fish Course   Market Price

Cheese Course   $7.95/ per person

 

Wine pairings for each course available: $40/ per person

Please inform your server of any allergies or dietary concerns

*We request that the whole table participate in
the Chefs "Surprise" Menu

Lunch: Monday - Friday  11:30am - 2pm • Dinner: Monday - Saturday  from 5pm • closed Sunday
No. 24 - 4th.Street NE, Calgary AB T2E 3R7 Canada. Tel: 403.232.8901 Fax: 403.232.8816
FOR RESERVATIONS CLICK HERE